The B&B : Seamount Farm
While staying in this comfortable traditional farmhouse you are assured a warm, friendly welcome as you are greeted with complimentary tea/coffee and world-renowned homemade scones on arrival. This peaceful accommodation comprises of 6 en-suite rooms that are tastefully decorated (hairdryers and electric blankets provided) and lounges for visitors to relax, one of which has tea making facilites for visitors use. The picturesque location of our B&B provides a peacful haven for a respectful break. There is an extensive breakfast menu available and you have the option of choosing to have a home cooked dinner at the B&B or sample the food in one of the local restaurants. Archaeological information available. Sheep's Head Way maps and a guide for sale.

Irish Tourist Board Approved.
Merit 2003 Irish Welcome Awards.
Le Guie do Routard, Michelin Guide and Rough Guide to Ireland Reccommended.
Fuschia Branded.
Address:
Hillside Walks
Glenlough West
Bantry
County Cork
Contacts:
Seamount Farm B&B
Telephone: +35327 61226
Fax: + 35327 61226
E-mail: hillsidewalks@eircom.net 
Directions:
12kms west of Bantry town on the Sheep's Head Peninsula
Directions from Bantry: 2nd right turning past theWest lodge Hotel on bantry Bay side of the Sheep's Head Peninsula. The B&B is clearly signposted along the route.
Maps: Ordnance Survey Discovery Map no's 85 & 88 Resident Guide approved by Cert.
Booking a Holiday:
Please contact us either by phone, e-mail or fax with the preferred dates of your holiday. We can then check the availabilty and get back to you as soon as possible to confirm. You will then be asked to pay/forward a deposit which will secure your booking
Maps: Sheep's Head Way map and guide book as well as copies of ordnance survey maps and walk notes can be posted to you on payment of deposit. (1 set free per group). Additional OS maps available at an additional cost.
Seamount Farm B&B is proud to be Fuchsia branded.
The Fuchsia, long associated with West Cork has been chosen as the symbol of origin and quality for the food and tourism products of the region and reflects positive local characteristics, such as environmental quality, as well as the richness and diversity of the heritage, culture and landscape. The Fuchsia Brand initiative was launched in 1996 and producers and providers sanctioned to utilise the "Fuchsia Logo" must adhere to strict quality criteria, thereby ensuring excellence in all aspects of product and service quality.

